“Good food and good eating are about risk.” -Anthony Bourdain Just one of many insightful words of wisdom from the late Anthony Bourdain, who never ceased to inspire and embolden so many of us on how to travel, eat, and…
DC Dining Winter 2018: From the Divine to the Disappointing
It sure is a wonderful time to be a foodie in DC. The capital city’s dining scene just keeps getting better and better and even as an avid restaurant diner, it seems to be getting harder and harder to keep…
D.C. Dining Guide — Winter 2017
Food is Essential to Life. Therefore, Make it Good. — S. Truett Cathy We ate. We drank. We ate and drank some more. And we sure did make it good. Below are some of our D.C. favorites over the past several…
Falling in Love with D.C.’s Dining Scene: November 2016
Taking Flight: Cider Flights at D.C.’s First and Only Cidery: ANXO Welcome to D.C., Michelin. It’s so nice to have you. It’s no secret that T and I are obsessed with food. So obsessed that I can’t even begin…
Dining in DC: A Recap of Summer 2016
When we moved to D.C. over thirteen years ago, we weren’t overly impressed with its food culture. I had moved from the Philadelphia area and T from New York–both cities renowned and revered for their cutting-edge and creative culinary realms.…
Upside Down. Aerial Yoga, You Turn Me*
I like to live by the motto Variety is the Spice of Life. I am constantly seeking out new places to explore, new restaurants to dine at, and new experiences to enjoy. Sometimes things stick, sometimes they don’t; but I rarely ever…
February Favorites – 2016
So I know that February is only about halfway over, but since one of my favorites of the month ends on February 20th, I thought I’d share this month’s favorites a bit early so you wouldn’t miss out. I know.…