Hello, Blog. It’s been a minute. Okay. It’s been A LOT of minutes. But I’m back. And I’m as hungry as ever. Over the past year, I’ve been eating and drinking my way around the DC area (I know, it’s…
Reviving DC: One Delicious Bite at a Time
Over the past year, restaurants, along with so many other businesses across the city, have suffered tremendously. For many, the setbacks are irrevocable: an overwhelming amount of restaurants have closed, while the ones that have managed to stay open continue…
DC Dining: A Guide to DC’s Top Michelin-Rated Restaurants
Originally published in BELLA Magazine: July/August 2019 Hamptons Issue In 2017, the Washington, DC culinary scene forever changed becoming one of only four U.S. cities to receive a Michelin Star dining guide. The immense honor of being recognized as a…
D.C. Dining December 2018: From the Marvelous to the Mediocre
“Good food and good eating are about risk.” -Anthony Bourdain Just one of many insightful words of wisdom from the late Anthony Bourdain, who never ceased to inspire and embolden so many of us on how to travel, eat, and…
The Best Meals I’ve Eaten Recently in DC…And The One That Left Me Disappointed
Bad Saint: The Bold & The Beautiful I’ve said it before, and I’ll say it again: it’s a great time to be a foodie in Washington, DC. New and inventive restaurants continue to sprout all over the city, making it increasingly challenging…
DC Dining Winter 2018: From the Divine to the Disappointing
It sure is a wonderful time to be a foodie in DC. The capital city’s dining scene just keeps getting better and better and even as an avid restaurant diner, it seems to be getting harder and harder to keep…
D.C. Dining Guide — Winter 2017
Food is Essential to Life. Therefore, Make it Good. — S. Truett Cathy We ate. We drank. We ate and drank some more. And we sure did make it good. Below are some of our D.C. favorites over the past several…
Falling in Love with D.C.’s Dining Scene: November 2016
Taking Flight: Cider Flights at D.C.’s First and Only Cidery: ANXO Welcome to D.C., Michelin. It’s so nice to have you. It’s no secret that T and I are obsessed with food. So obsessed that I can’t even begin…